Purple Kand or Jimmi Kand Ki sabji

Source : Cut And Peel Of Hard Skin If Purple Kand. Wash Well, As It Is Sticky Naturally..chopped Big Size Roughly, Cook In A Cooker Up To 4 Whistles..when Cooker...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 2, 2021

Step:

  1. Cut and peel of hard skin if purple Kand. Wash well, as it is sticky naturally..

  2. Chopped big size roughly, cook in a cooker up to 4 whistles..

  3. When cooker cools open it, chopped kand in equal size..

  4. Take a kadhai, add oil, jeera, curry leaves, ginger chilli paste, saute it for 30 seconds.

  5. Now add steamed chopped kand in kadhai, add grounded peanuts, sendha namak, chilli powder, black pepper powder, lemon juice, sugar, mix well, cover lid, cook for couple of minutes on a low flame. Turn off the gas.

  6. Purple Kand ki sabji is ready to serve. Garnish with coriander. Serve hot and enjoy in fasting also.


Ingredients

  1. 250 grms purple kand
  2. 3 tbsp roasted and ground peanuts
  3. 1 tsp jeera
  4. 1 tsp sendha namak
  5. 1 tsp black pepper powder
  6. 1 tsp red chilli powder
  7. 1 tsp ginger chilli paste
  8. 1 tsp lemon juice
  9. 1 tsp sugar
  10. 4-5 curry leaves
  11. 2 tbsp oil
  12. As required Chopped coriander

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