Rinse the betel leaves well in water.
In a small blender, puree the betel leaves with some water.
In a bowl or jar, mix the betel leaves puree and almond milk. Stir well.
Now add the gulkand and stir well again.
Strain the soaked sabza seeds and add these.
Stir in the rose syrup or rooh afza.
Add the chopped dry fruits.
Mix well and serve the paan shots drink in tall glasses.
You can also chill the drink and serve paan shots later.