#Paan Shots#

Source : Rinse The Betel Leaves Well In Water.in A Small Blender, Puree The Betel Leaves With Some Water.in A Bowl Or Jar, Mix The Betel Leaves Puree And Almond ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 23, 2021

Step:

  1. Rinse the betel leaves well in water.

  2. In a small blender, puree the betel leaves with some water.

  3. In a bowl or jar, mix the betel leaves puree and almond milk. Stir well.

  4. Now add the gulkand and stir well again.

  5. Strain the soaked sabza seeds and add these.

  6. Stir in the rose syrup or rooh afza.

  7. Add the chopped dry fruits.

  8. Mix well and serve the paan shots drink in tall glasses.

  9. You can also chill the drink and serve paan shots later.


Ingredients

  1. 4 calcutta betel leaves (paan), torn into small pieces
  2. 4 cups chilled cow's milk or almond milk
  3. 1/2 tablespoon sabza seeds (basil seeds) soaked in enough water
  4. 1 (1 tablespoon) rose syrup or rooh afza (optional)
  5. 4-5 tables gulkand
  6. 3 tablespoon chopped dry fruits - almonds, pistachios, cashew

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