Gujarati Menu, Kathiyawadi Special

Paratha
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Make a wheat flour dough for paratha, add salt, 2 tsp oil,water as needed, roll a ball in small puri size puri, apply oil on it, just cut a slit upto half puri,then just roll it from one side to end of circle, it become cone, press it, dust flour, and roll slowly in cone/sankh shape, roast in oil or in butter both sides of paratha..

Masala Bhaat
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Cook basmati rice... Take a kadai,add oil, rai, hing, luang, dalchini, tejpatta, curry patta, green chilly in it..
Now add cooked basmati rice, salt, haldi, red chilly powder, dhaniya powder, garam masala, mix well properly..

Dahi Tikhari
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Take 1 cup thick dahi.. Take a kadai, add 4 tbsp oil, hing, jeera, chopped onoins, saute for couple of minutes, add chopped tomatoes, saute till turns soft, add garlic chutney, mix well till aroma comes out and oil seperates.. Now add salt, haldi, dhaniya powder, kashmiri chilli powder, chopped green chillies, mix well, last add dahi, mix well,turn off gas..

Garnish and Serving
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Ready for platting,hot paratha, masala bhaat and dahi tikhari,garnish with coriander..
Serve hot...