Gujarati Menu, Kathiyawadi Special

Source : Paratha*********make A Wheat Flour Dough For Paratha, Add Salt, 2 Tsp Oil,water As Needed, Roll A Ball In Small Puri Size Puri, Apply Oil On It, Just Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2021

Step:

  1. Paratha
    *********
    Make a wheat flour dough for paratha, add salt, 2 tsp oil,water as needed, roll a ball in small puri size puri, apply oil on it, just cut a slit upto half puri,then just roll it from one side to end of circle, it become cone, press it, dust flour, and roll slowly in cone/sankh shape, roast in oil or in butter both sides of paratha..

  2. Masala Bhaat
    ************
    Cook basmati rice... Take a kadai,add oil, rai, hing, luang, dalchini, tejpatta, curry patta, green chilly in it..
    Now add cooked basmati rice, salt, haldi, red chilly powder, dhaniya powder, garam masala, mix well properly..

  3. Dahi Tikhari
    *************
    Take 1 cup thick dahi.. Take a kadai, add 4 tbsp oil, hing, jeera, chopped onoins, saute for couple of minutes, add chopped tomatoes, saute till turns soft, add garlic chutney, mix well till aroma comes out and oil seperates.. Now add salt, haldi, dhaniya powder, kashmiri chilli powder, chopped green chillies, mix well, last add dahi, mix well,turn off gas..

  4. Garnish and Serving
    *******************
    Ready for platting,hot paratha, masala bhaat and dahi tikhari,garnish with coriander..
    Serve hot...


Ingredients

  1. 1 cup wheat flour
  2. Salt,water, 2 tsp oil
  3. 1 cup cooked rice
  4. 3 Laung, 1 dalchini, tejpatta
  5. 1 tsp haldi
  6. 1 tsp red chilly powder
  7. 2 tsp dhaniya powder
  8. to taste salt
  9. 1/2 tsp garam masala
  10. 2 tsp oil
  11. 2 green chillies, curry patta
  12. Chopped coriander
  13. 1 cup thick dahi
  14. 1 chopped onion
  15. 1 chopped tomato
  16. 2 tsp red chilly garlic chutney
  17. 4 tbsp oil
  18. 2 tsp kashmiri red chilly powder
  19. 1 tsp haldi
  20. 2 tsp dhaniya powder
  21. 1/4 tsp hing
  22. 1/2 tsp jeera
  23. to taste Salt
  24. Chopped coriander

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