Khatta Dhokla

Source : Wash Thoroughly All Three Main Ingredients - Rice, Urad Dal, Chana Dal. Soak In Water For At Least 4 Hours.then Grind In The Mixer By Adding Green Chill...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 26, 2021

Step:

  1. Wash thoroughly all three main ingredients - Rice, urad dal, chana dal. Soak in water for at least 4 hours.

  2. Then grind in the mixer by adding green chillies, ginger,dahi and water as needed. Consistency should be medium.

  3. Pour batter in a vessel, cover lid, and keep it for at least 6 - 8 hours for fermentation.

  4. After fermented cook dhokla in dhokla cooker or in a kadai, pour water, keep any stand or metal ring, so water shouldn't go in dhokla plate, while steaming, put a deep plate on it.

  5. Turn on gas on medium flame.
    On the other side, add salt, turmeric, oil, eno soda in batter, mix well, grease plate with oil, pour the batter in the plate, cover with a lid, cook for at least 6 - 8 minutes, check it.

  6. Take out plate keep aside for a couple of minutes to cool, sprinkle red chilli powder, cut into pieces..

  7. Khatta dhokla is ready to serve. Serve with green chutney or anything of your choice.

  8. Enjoy hot, try once, will craving for it.


Ingredients

  1. 1 cup thick rice
  2. 1/2 cup urad dal
  3. 1/2 cup chana dal
  4. 1/2 cup dahi
  5. 3-4 green chillies
  6. 1 small piece of ginger
  7. 1 tsp turmeric powder
  8. 3 tsp oil
  9. 1 tsp eno soda
  10. to taste Salt
  11. as needed Water
  12. as per taste Red chilli powder

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