Palak Paneer Steamed Rice

Source : Blanched Palak, Make A Smooth Paste Along With Green Chillies In Mixer..cut Paneer In Cubes..take Pan, Heat On Medium Flame, Add Butter And Oil, Add Jee...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 3, 2021

Step:

  1. Blanched palak, make a smooth paste along with green chillies in mixer..
    Cut paneer in cubes..

  2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well...

  3. Add onion paste, saute till colour changed..
    Add tomato paste, mix well...
    Add haldi, salt, mirchi powder, garam masala, mix well..

  4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well..
    Cook for 2- 3 minutes..

  5. Add lemon juice, kasoori methi..
    Finally mix well..
    Ready to serve..

  6. Serve with paratha, naan, kulcha..
    Here I serve with steamed rice..


Ingredients

  1. 2 bunch palak/spinach leaves
  2. 100 gram paneer
  3. 1/2 cup onion paste
  4. 1/2 cup tomato paste
  5. 1 tsp chopped ginger
  6. 1 tsp chopped garlic
  7. 2-3 green chilli
  8. 2 tsp panjabi masala powder
  9. 1 tsp red chilli powder
  10. 1 tsp haldi(Turmeric) powder
  11. 1 tsp Jeera/cumin seeds
  12. 1/2 tsp hing/asafoetida
  13. 2 tbsp dahi/ fresh cream / malai
  14. 1 tbsp butter
  15. 1 tbsp oil
  16. 1 tsp kasturi methi
  17. 1 tsp lemon juice
  18. to taste Salt
  19. as needed Water

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