Source : First Of All In A Pot Add Oil And Sliced Onion Make It Golden Brown In Colour And Take It Out From The Oilthen In The Same Oil Add Ginger/garlic Paste A...
First of all in a pot add oil and sliced onion make it golden brown in colour and take it out from the oil
Then in the same oil add ginger/garlic paste and chicken cook it for 5 minutes
Then add yogurt and all the masalas and spices and cook it for 10 minutes
When water reduced little bit then add grinded brown onions which we took out before
See the gravy if it is thick add half cup of water, gravy should be not bhi thick and not bhi thin
In the end add kewra water for nice aroma and garnish with boiled eggs cut into half
Enjoy with hot naan.