Diet Kachori

Source : Heat Oil In A Non-stick Pan.add Coriander Seeds, Coriander Powder, Cumin Powder, Red Chilli Powder, Fennel Powder, Garam Masala Powder And Salt And Mix ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2021

Step:

  1. Heat oil in a non-stick pan.

  2. Add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and saute for 2 minutes.

  3. Add soaked moong daal, ½ half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked.

  4. When daal mixture becomes dry, transfer it into another bowl and let it cool.

  5. Preheat oven to 180° C.

  6. Put refined flour in a bowl, add salt, baking powder, ghee, carom seeds and mix well.

  7. Add sufficient water and knead into a stiff dough.

  8. Cover the bowl with cloth and rest the dough for 20 minutes.

  9. Divide the dough into equal portions and shape into balls.

  10. Apply a little oil to each ball, press them slightly.

  11. Place daal mixture in the centre, bring them together and press to seal.

  12. Grease a baking tray, place the kachoris.

  13. Brush them with a little ghee and bake in the preheated oven at 200° C for about 15 minutes or till the kachoris are cooked and golden.


Ingredients

  1. For filling:
  2. 1/2 cup moong daal (soaked)
  3. 2 Tbsp Oil
  4. 1 tsp Coriander powder
  5. 1/2 tsp Cumin powder
  6. 1 tsp Red chilli powder
  7. 1/2 tsp Coriander seeds
  8. 1/2 tsp Chat masala
  9. 1 tsp Dried Mango Powder
  10. 1/2 tsp Garam Masala
  11. 1/4 tsp Turmeric Powder
  12. Handful Fresh coriander leaves
  13. 1/2 tsp Fennel powder
  14. to taste Salt
  15. For coating layer:
  16. 2 cup Refined flour (maida)
  17. 1 tsp Carom seeds
  18. to taste Salt
  19. 1/4 (1/4 tsp) Baking powder
  20. 2 tbsp. Ghee (for brushing)

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