Donuts dough

Source : Take A Bowl And Add Plain Flour (maida), Salt, Sug, Yeast And Milk Powder. Mix Gently. Add Eggs And Oil. Combine With The Help Of Hands Until Becomes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2021

Step:

  1. Take a bowl and add plain flour (maida), salt, sug, yeast

    Donuts dough recipe step 1 photo Donuts dough recipe step 1 photo Donuts dough recipe step 1 photo
  2. And milk powder. Mix gently.

    Donuts dough recipe step 2 photo Donuts dough recipe step 2 photo Donuts dough recipe step 2 photo
  3. Add eggs and oil. Combine with the help of hands until becomes crumble form.

    Donuts dough recipe step 3 photo Donuts dough recipe step 3 photo Donuts dough recipe step 3 photo
  4. Now add milk and knead it well. Make a soft dough.

    Donuts dough recipe step 4 photo Donuts dough recipe step 4 photo Donuts dough recipe step 4 photo
  5. Cover with cling wrap and leave it for 1 hour to rise.

    Donuts dough recipe step 5 photo Donuts dough recipe step 5 photo Donuts dough recipe step 5 photo
  6. Once, it rise and triple in size then knead again for few seconds.

    Donuts dough recipe step 6 photo Donuts dough recipe step 6 photo Donuts dough recipe step 6 photo
  7. Donut dough is ready. You can freeze it for 2 weeks.

    Donuts dough recipe step 7 photo Donuts dough recipe step 7 photo Donuts dough recipe step 7 photo

Ingredients

  1. 1 kg,plain flour (maida)
  2. 60 grm, sugar
  3. 60 grm, milk powder
  4. 15 grm, salt (1tbsp)
  5. 20 grm, dry active yeast (1tbsp and 1tesp)
  6. 100 grm, oil
  7. Milk, as required
  8. 4 ,eggs

Related Recipes

Date palm jaggery kheer

Date palm jaggery kheer

Poha

Poha

Wheatflour Chocolate Icecream

Wheatflour Chocolate Icecream

Cabbage Sabzi

Cabbage Sabzi

Pineapple chutney

Pineapple chutney

Veg galouti kababs

Veg galouti kababs

Tacos of sarso saag filling

Tacos of sarso saag filling