Cookies and Cream Donuts

Source : Start By Preheating Your Oven To 350 F (180 C) And Butter A Donut Pan.soften The Vegan Margarine In The Microwave For About Twenty Seconds, Then Add Toi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 22, 2021

Step:

  1. Start by preheating your oven to 350 F (180 C) and butter a donut pan.

  2. Soften the vegan margarine in the microwave for about twenty seconds, then add to
    it, whisking well, the sugar, plant-based milk and vanilla extract.

  3. In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate.

  4. Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes.

  5. Remove from the oven and leave

  6. Vanilla icing
    1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla
    extract and gradually 1/4 cup at a time the icing sugar, mixing well between each
    addition until a smooth icing is obtained.
    2. Lightly glaze each donut and decorate with Oreo cookie crumbs.

  7. Store at room temperature in an airtight container for up to 3 days.


Ingredients

  1. 4 tbsp Vegan Margarine, melted
  2. 2/3 cup Plant-Based Milk
  3. 1/3 cup Organic Granulated Sugar
  4. 1 tsp Vanilla Extract
  5. 1 1/2 tsp Baking Powder
  6. Pinch Salt
  7. 2 tbsp Raw Nutritional Vegan Pro Cookies N' Cream
  8. 2 tbsp Raw Nutritional Cacao Powder
  9. 1 cup All-Purpose Flour
  10. Vanilla Icing
  11. 1 tbsp Softened Vegan Margarine
  12. 1/2 cup + 2 tbsp Icing Sugar
  13. 1 tsp Vanilla Extract

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