The Most Delicious Fried Chicken

Source : Cut The Chicken Into Thin Pieces (about 5 Mm). If Your Knife Isn't Cutting Well, Cool Slightly In The Freezer.apply The Katakuriko To Both Sides Of The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2020

Step:

  1. Cut the chicken into thin pieces (about 5 mm). If your knife isn't cutting well, cool slightly in the freezer.

  2. Apply the katakuriko to both sides of the chicken. You can put it in a plastic bag and apply by shaking.

  3. Cook in oil that's a little hotter than usual for fried foods. Drain, and use a tiny amount of salt and pepper and it's complete!!


Ingredients

  1. 1 Katakuriko (as needed to cover the chicken)
  2. 1 Seasoned salt and pepper (a generous sprinkling)
  3. 1 Chicken thigh meat (or however much as desired)

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