Heavenly Double Fromage

Source : Choose Your Favorite Recipe To Bake A Sponge Cake (i Recommend The Recipe By Patissier Rumi Kojima). Cool It Off Completely. If Possible, Prepare It A D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2020

Step:

  1. Choose your favorite recipe to bake a sponge cake (I recommend the recipe by patissier Rumi Kojima). Cool it off completely. If possible, prepare it a day in advance.

  2. Since the batter will be baked in a double boiler, prevent water from spilling into the cake pan by covering the bottom with aluminum foil.

  3. Cut off a 1.2 cm-thick layer of sponge cake and set it on the bottom of the prepared cake pan. The remainder of the cake will be used later. Preheat the oven to 160℃.

    Heavenly Double Fromage recipe step 3 photo
  4. To prepare the baked cheesecake, add all of the ingredients for the baked cheesecake into a food processor and process until smooth.

    Heavenly Double Fromage recipe step 4 photo
  5. Strain the batter and pour into the cake pan with the cake layer at the bottom. Pour hot water into a baking dish and steam-bake the cake in the oven for 35-40 minutes at 160℃.

    Heavenly Double Fromage recipe step 5 photo
  6. Bake until lightly browned. Let it completely cool in the pan.

    Heavenly Double Fromage recipe step 6 photo
  7. To prepare the no-bake cheesecake, sprinkle and soak the gelatin powder in 2 tablespoons of water.

    Heavenly Double Fromage recipe step 7 photo
  8. Combine all of the ingredients except for the heavy cream for the no-bake cheesecake. I used a food processor, but it's easier to mix it in a bowl!

    Heavenly Double Fromage recipe step 8 photo
  9. Beat the heavy cream until soft peaks form.

    Heavenly Double Fromage recipe step 9 photo
  10. Scoop out one ladleful of whipped cream (about 60 g) and set it aside in the refrigerator for the finishing touch!

    Heavenly Double Fromage recipe step 10 photo
  11. Microwave the gelatin for a few seconds to make it silky, add it into the no-bake cheesecake batter from Step 8, then strain it through a colander. Use a rubber spatula to strain, since it will not flow through the sieve.

    Heavenly Double Fromage recipe step 11 photo
  12. Mix the strained batter and the remaining whipped cream from Step 9.

    Heavenly Double Fromage recipe step 12 photo
  13. Pour the batter into the cake pan on top of the baked cheesecake. Smooth the surface and let it set in the freezer until it hardens.

    Heavenly Double Fromage recipe step 13 photo
  14. Meanwhile, slice off the browned surface of the sponge cake and blend the white cake in a food processor.

    Heavenly Double Fromage recipe step 14 photo
  15. There you have fluffy sponge crumbs. There will be leftover crumbs, which you can use in a different dessert! So, stay tuned...

    Heavenly Double Fromage recipe step 15 photo
  16. Once the non-bake cheesecake part sets, remove it from the pan and spread the reserved whipped cream from Step 10 on the top and sides. A thin layer should be enough.

    Heavenly Double Fromage recipe step 16 photo
  17. Coat the entire surface of the cake with the sponge cake crumbs. They may come off easily, so gently press them into the cake...

    Heavenly Double Fromage recipe step 17 photo
  18. It's done! It should still be frozen at this point, so thaw it before you it. It's hard to sit by and wait.

    Heavenly Double Fromage recipe step 18 photo
  19. Freezing the non-baked cheesecake batter makes the cake easier to handle, but if you prefer to eat it right away, set the batter in a refrigerator instead at Step 13. It will still need to set completely.

    Heavenly Double Fromage recipe step 19 photo
  20. The pure white and fluffy cake will bring you delight from the first bite. The cake is large, so eat as much as you want!

    Heavenly Double Fromage recipe step 20 photo
  21. Use the leftover sponge cake crumbs from this recipe by combining them with heavy cream and chocolate to turn them into another dessert!

    Heavenly Double Fromage recipe step 21 photo
  22. Give them a try, too

    Heavenly Double Fromage recipe step 22 photo

Ingredients

  1. For the no-bake cheesecake batter:
  2. 2 tbsp ◎ Water
  3. 200 grams Mascarpone cheese
  4. 2 Egg yolks
  5. 60 grams Granulated sugar
  6. 200 ml □ Heavy cream
  7. 5 grams ◎ Gelatin powder
  8. 2 tbsp ◎ Water
  9. For the baked cheesecake batter:
  10. 200 grams Cream cheese
  11. 1 Egg
  12. 65 grams Granulated sugar
  13. 1 tbsp Cake flour (9 grams)
  14. 150 ml Heavy cream

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