Rice with Sweet Potato and Chicken

Source : Rinse The Rice And Drain In A Colander.wash The Sweet Potato And Cut Into 1.5 To 2 Cm Quarter Slices. Soak In Plenty Of Water For Several Minutes And Dr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2020

Step:

  1. Rinse the rice and drain in a colander.

  2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.

  3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.

    Rice with Sweet Potato and Chicken recipe step 3 photo
  4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.

    Rice with Sweet Potato and Chicken recipe step 4 photo
  5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.

    Rice with Sweet Potato and Chicken recipe step 5 photo
  6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.

    Rice with Sweet Potato and Chicken recipe step 6 photo
  7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

    Rice with Sweet Potato and Chicken recipe step 7 photo

Ingredients

  1. 360 ml White rice (uncooked)
  2. 150 grams Sweet potato
  3. 150 grams Chicken thighs
  4. 2 tsp ※Sake (for marinating chicken)
  5. 2 tsp ※Soy sauce (for marinating chicken)
  6. 1 tsp ※Sugar (for marinating chicken)
  7. 1 sheet Kombu seaweed (5 x 5 cm)
  8. 30 grams Ginger
  9. 2 tbsp ○Sake
  10. 1 tbsp ○Soy sauce
  11. 1 tsp ○Sugar
  12. 10 grams Butter
  13. 1 tsp Black sesame seeds

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