Spice-Rolled Chicken with Cumin and Thyme

Source : Mix Cumin, Thyme And Olive Oil In A Bowl.butterfly The Chicken Breast To Make The Thickness Even, Then Pound With The Back Of The Knife Blade Or Tenderi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2020

Step:

  1. Mix cumin, thyme and olive oil in a bowl.

    Spice-Rolled Chicken with Cumin and Thyme recipe step 1 photo
  2. Butterfly the chicken breast to make the thickness even, then pound with the back of the knife blade or tenderizer to flatten it out. Season both sides with salt and pepper.

  3. On a plastic wrap, spread the spice mix from Step 1 in the shape and size of the chicken.

    Spice-Rolled Chicken with Cumin and Thyme recipe step 3 photo
  4. Place the chicken on top of the spices, then put ham and cheese.

    Spice-Rolled Chicken with Cumin and Thyme recipe step 4 photo
  5. Roll the chicken to form a tube, wrap tightly, and tie with twine. (You can wrap it with twice with the plastic wrap to avoid the juice from leaking!)

    Spice-Rolled Chicken with Cumin and Thyme recipe step 5 photo
  6. Boil water in a pot and place in the chicken. Poach it in low heat for 15 minutes. After poaching, cool the chicken in its plastic wrap.

    Spice-Rolled Chicken with Cumin and Thyme recipe step 6 photo
  7. Unwrap the chicken while making sure to save the juice, and slice it. Plate the chicken and use the juice as the sauce.

    Spice-Rolled Chicken with Cumin and Thyme recipe step 7 photo
  8. I used cheddar cheese slices and beer sausage.

  9. I had 1 teaspoon of cumin in my previous recipe, but it was as delicious when I halved the amount of cumin. Please adjust it to your taste.


Ingredients

  1. 1 Chicken breast (without skin)
  2. 2 Sliced cheese (melting type)
  3. 2 Ham (thin sliced)
  4. 1 tsp *Dried thyme
  5. 1 tbsp *Olive oil
  6. 1/2 tsp to 1 tsp *Cumin powder
  7. 1 Salt and pepper (to taste)

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