Easy Drinking Appetizer with Chicken Skin

Source : Before Cutting The Chicken Skin, Poke It A Few Times With The Tip Of Your Knife (to Prevent It From Curling). Season With A Decent Amount Of Salt And Pe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 24, 2021

Step:

  1. Before cutting the chicken skin, poke it a few times with the tip of your knife (to prevent it from curling). Season with a decent amount of salt and pepper.

    Easy Drinking Appetizer with Chicken Skin recipe step 1 photo
  2. Coat with katakuriko. Shallow-fry in vegetable oil. Fry it slowly to make it crispy!

    Easy Drinking Appetizer with Chicken Skin recipe step 2 photo
  3. Chop it up and transfer onto a serving dish.

    Easy Drinking Appetizer with Chicken Skin recipe step 3 photo
  4. Squeeze some lemon juice and enjoy. That's it!!


Ingredients

  1. 1 as much (to taste) Chicken skin
  2. 1 Krazy Salt
  3. 1 Black pepper
  4. 1 Katakuriko
  5. 1 Vegetable oil
  6. 1 as much (to taste) Lemon

Related Recipes

Iced Cafe au Lait with Black Tapioca

Iced Cafe au Lait with Black Tapioca

Rolled Sweet N Sour Pork - No Deep Frying

Rolled Sweet N Sour Pork - No Deep Frying

Homemade Kaya Jam with Pandan Leaves

Homemade Kaya Jam with Pandan Leaves

Coconut Bread

Coconut Bread

Black Tea Cupcakes

Black Tea Cupcakes

Elegant Mille Crepe for Valentines Day

Elegant Mille Crepe for Valentines Day

Beer-Battered Fried Fava Beans and Chicken Tenders

Beer-Battered Fried Fava Beans and Chicken Tenders

Provence-Style Chicken Microwave for minutes

Provence-Style Chicken Microwave for minutes