Preheat oven to 325
In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
Whisking continuously, mix the sugar mix into the egg mix.
Gently fold in the pecans
Pour mixture into pie shell
Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat
