Preheat oven to 375F
Cut the parchment paper into the shape of pie pan.
Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour.
Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.
Place upside down pie pan on the crust and push it into the pan, and cut off the excess.
Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)
Make the filling. In a large bowl, mix well all the ingredients of then add pecans. Pour the filling in pie shell.
By using leftover crust, make a lattice design for the top of the pie.
Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.
