In a mixing bowl add flour, butter, salt mix it nicely then add water as required then make a dough out of this once done conver this with cling wrap
First wash the pumkin then peel it now roughly chopped the pumkin then make a paste out of this without using any water
Now in a bowl add pumkin puree, condensed milk, egg, salt, cinnamon powder, nutmeg powder
Mix everything together then roll a thin sheet out of this
Now greased the tart mould put the sheet in that cut out the excess sheet then pour the pumkin mixture in it now bake it at preheated oven at 356 degree Fahrenheit for 20 minutes or until golden crust formed..