minute hot and sweet chicken

Source : Place The Chicken Breasts Between Two Pieces Of Cling Film. Use A Heavy Pot Or Rolling Pin To Pound The Breasts Until They're About 1 Cm Thick. Remove T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 2, 2020

Step:

  1. Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they're about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.

  2. Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they're well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.

  3. Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.


Ingredients

  1. 4 chicken breast halves, boneless and skinless
  2. 1 1/2 tsp cayenne powder
  3. 1 tsp salt
  4. 1 tsp garlic powder
  5. 1 tsp smoky paprika
  6. 1/2 tsp chipotle powder
  7. 1/2 tsp dried oregano
  8. 1/2 tsp dried thyme
  9. 1/2 tsp onion powder
  10. 1/2 tsp freshly ground black pepper
  11. 1/2 cup mayonnaise
  12. 1/2 cup panko bread crumbs
  13. Maple syrup (or honey), for drizzling

Related Recipes

Fireball whiskey cupcakes

Fireball whiskey cupcakes

Rotini with sausage and apples

Rotini with sausage and apples

Barbecued beef

Barbecued beef

Chocolate Dream Pie

Chocolate Dream Pie

Baked mussels in the half-shell

Baked mussels in the half-shell

Coconut Shrimp

Coconut Shrimp

Pan-fried salmon with fresh tomato pesto

Pan-fried salmon with fresh tomato pesto

Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole