Roasted Dijon Chicken with Carrots and Onions

Source : Rinse And Pat Dry Your Chicken Thighs........ Place Thighs In A Large Baking Pan....... Add Your Frozen Crinkled Cut Carrots And Sliced Onions All Aroun...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 3, 2020

Step:

  1. Rinse and pat dry your chicken thighs........

    Roasted Dijon Chicken with Carrots and Onions recipe step 1 photo Roasted Dijon Chicken with Carrots and Onions recipe step 1 photo
  2. Place thighs in a large baking pan.......

    Roasted Dijon Chicken with Carrots and Onions recipe step 2 photo Roasted Dijon Chicken with Carrots and Onions recipe step 2 photo
  3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs.......

    Roasted Dijon Chicken with Carrots and Onions recipe step 3 photo Roasted Dijon Chicken with Carrots and Onions recipe step 3 photo Roasted Dijon Chicken with Carrots and Onions recipe step 3 photo
  4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise........

    Roasted Dijon Chicken with Carrots and Onions recipe step 4 photo Roasted Dijon Chicken with Carrots and Onions recipe step 4 photo
  5. Take Dijon mixture and brush or spoon over chicken thighs.......

    Roasted Dijon Chicken with Carrots and Onions recipe step 5 photo Roasted Dijon Chicken with Carrots and Onions recipe step 5 photo Roasted Dijon Chicken with Carrots and Onions recipe step 5 photo
  6. Bake, uncovered, in a preheated 400 degree oven for 1 hour.......

    Roasted Dijon Chicken with Carrots and Onions recipe step 6 photo Roasted Dijon Chicken with Carrots and Onions recipe step 6 photo
  7. Serve and enjoy !

    Roasted Dijon Chicken with Carrots and Onions recipe step 7 photo Roasted Dijon Chicken with Carrots and Onions recipe step 7 photo Roasted Dijon Chicken with Carrots and Onions recipe step 7 photo

Ingredients

  1. 1 large pack chicken thighs (skin on/ bone in)
  2. 1 bag (16 ounce) frozen crinkle cut carrots
  3. 2 onions, sliced
  4. 1/8 teaspoon black pepper
  5. 10 cloves garlic, minced
  6. 1 tablespoon dried onion flakes
  7. 1 tablespoon parsley flakes
  8. 1 tablespoon lime juice
  9. 1/2 cup Dijon mustard
  10. 1/3 cup mayonnaise

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