Heat oven to 350. Grease two loaf pans with butter.
Mix shredded chicken and buffalo sauce and divide in half. Cut each biscuit in half and press out as thin as you can. Spread cream cheese on each piece and then with spoonfuls of chicken, and a pinch of cheese.
Stack 3-4 on top of each other and place sideways in your loaf pan. Repeat until each pan is filled and top with remaining cheese. Cover with foil and bake 30-40 minutes until edges are golden brown. Top with diced green onions or dried parsley and serve with ranch or blue cheese on top.