Chicken and Chorizo Soup

Source : Heat 5 Quart Stock Pot Over Med-high Heat. Cook Chicken And Chorizo.remove Chicken And Chorizo From Pot.using Fat From Chorizo To Saut Garlic, Onion, Ca...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 3, 2020

Step:

  1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.

  2. Remove chicken and Chorizo from pot.

  3. Using fat from chorizo to saut garlic, onion, carrots and peppers. Drain excess fat from veggies and discard

  4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.

  5. Bring to a boil. Reduce heat and simmer for at least 30 min.

  6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.

  7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc...


Ingredients

  1. 1.5 lbs chicken medium dice
  2. 1 lb chorizo sausage-casings removed
  3. 1 green bell pepper-small dice
  4. 1 red bell pepper-small dice
  5. 1 med red onion small dice
  6. 1 cup shred carrots- can have small dice too
  7. 1 lemon juiced
  8. 1 lime juiced
  9. 1 TBS minced garlic
  10. 2 tsp salt
  11. 2 tsp cumin
  12. .25 tsp saffron or safflower threads
  13. 1 bunch parsley minced
  14. 1 can whole corn
  15. 2 cans rotel- no salt
  16. 32 oz chicken broth- mine was salt free store bought

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