Cut the chicken into medium pieces.
In a pan, cook the chicken with the chopped bacon and oil if use sau, until golden brown.
In a pot saut the onion, garlic, red pepper and garlic, all chopped. Once ready, add the chicken.
Put the chicken stock and half a cube, mix well.
Place the capers,olives, raisins, rice, stir fry with chicken and wine.
Stir carefully and cover it.
Let it cook for about 6 minutes.