Beer-Battered Fried Fava Beans and Chicken Tenders

Source : Remove The Thin Membrane From The Fava Beans. Cut The Each Chicken Tender Diagonally Into 5 Pieces, And Lightly Season With Salt, Pepper And Garlic Powd...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2020

Step:

  1. Remove the thin membrane from the fava beans. Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional). Slice the onion into rounds to make onion rings.

  2. Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well. Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170℃ oil. (Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).

  3. Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise. Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness. Mix well after each addition. Serve the beer-battered fries with this dip.

    Beer-Battered Fried Fava Beans and Chicken Tenders recipe step 3 photo
  4. For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip! It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor. You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.

    Beer-Battered Fried Fava Beans and Chicken Tenders recipe step 4 photo

Ingredients

  1. 1/2 Onion
  2. 200 ml Store-bought tempura flour
  3. 200 ml Beer
  4. 1 tsp Grainy mustard (try cassis mustard if you have!)
  5. 1 pinch Salt
  6. 1 Frying oil
  7. 1 dash each Salt, pepper, garlic powder for seasoning the chicken
  8. 1/2 Ripe avocado
  9. 1 1/2 tbsp Mayonnaise
  10. 1 dash Lemon juice
  11. 1 Wasabi
  12. 20 Fava beans (shells removed)
  13. 2 Chicken tenders (sinews removed)

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