Crunchy Japanese Grilled Chicken

Source : Butterfly The Chicken To Even Out The Thickness. Season The Chicken With Salt, Black Pepper And Garlic Powder. It Tends To Be Better When It's Generousl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2020

Step:

  1. Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned.

    Crunchy Japanese Grilled Chicken recipe step 1 photo
  2. Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions.

    Crunchy Japanese Grilled Chicken recipe step 2 photo
  3. Cut into bite-sized pieces and plate them when cooked.

    Crunchy Japanese Grilled Chicken recipe step 3 photo
  4. Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available.

    Crunchy Japanese Grilled Chicken recipe step 4 photo
  5. Substituting shiso leaves for the scallions is delicious too.

    Crunchy Japanese Grilled Chicken recipe step 5 photo

Ingredients

  1. 2 Chicken thighs
  2. 1 dash ☆Salt
  3. 1 dash ☆Coarsely ground black pepper
  4. 1 ☆Garlic powder
  5. 10 cm Daikon radish
  6. 3 tbsp Sliced scallions
  7. 1 Ponzu
  8. 1 Ichimi chilli powder
  9. 1 Sudachi or yuzu citrus

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