Baked Cinnamon Sugar Donuts

Source : Preheat The Oven To 350f. Spray The Donut Pan With Non-stick Cooking Spray And Set Aside.in A Large Bowl, Whisk Together The Flour, Baking Powder, Bakin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 1, 2021

Step:

  1. Preheat the oven to 350F. Spray the donut pan with non-stick cooking spray and set aside.

  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.

  3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.

  4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.

  5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.

    Baked Cinnamon Sugar Donuts recipe step 5 photo
  6. Allow to cool enough to handle before coating them.

    Baked Cinnamon Sugar Donuts recipe step 6 photo
  7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.

    Baked Cinnamon Sugar Donuts recipe step 7 photo
  8. Store leftover donuts covered at room temperature for up to 2 days.


Ingredients

  1. For The Donuts:
  2. 1 cup all purpose flour
  3. 1 tsp. baking powder
  4. 1/4 tsp. baking soda
  5. 1/2 tsp. salt
  6. 1/2 tsp. ground cinnamon
  7. 1/4 tsp. ground nutmeg
  8. 1 large egg, at room temperature
  9. 1/3 cup light brown sugar
  10. 1/4 cup milk, at room temperature (any kind works)
  11. 1/4 cup plain yogurt or sour cream, at room temperature
  12. 2 tbsp. unsalted butter, melted and cooled slightly
  13. 1 1/2 tsp. vanilla extract
  14. For The Coating :
  15. 1/2 cup granulated sugar
  16. 1/2 tsp. ground cinnamon
  17. 2-3 tbsp. unsalted butter, melted

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