Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Source : Prep All The Ingredients; Mince (fine Dice) Shallots And Garlic, Chop Baby Spinach, Slice Roma Tomatoes (sliced Into 8 Slices Each), Slice Mushrooms Hea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 21, 2021

Step:

  1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms

  2. Heat on the stove the large sauteuse

  3. Then add 1/4 cup olive oil

  4. Then add all the shallots and garlics, Saut / sweat for 1 minute

  5. Next add the sliced Portobello mushrooms, saut for another 3 minutes (careful not to brown the garlic)

  6. Then add the chopped spinach (stirring), saut until lightly wilted (about 10 seconds)

  7. Empty Pan into bowl to cool down

  8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.

  9. Place Aluminum Foil in sheet pan to cover

  10. Place Pizza dough on pan (2 per pan should fit)

  11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.

  12. Top each pizza with equal amounts of the spinach/ mushroom mix.

  13. Arrange 8 slices of tomato per pizza.

  14. Sprinkle 3 ounces of Feta cheese per pizza crust.

  15. Season with cracked black pepper

  16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking

  17. Cook time should take 5 to 8 minutes to bake depending on oven.

  18. Preheat the oven at 450F.


Ingredients

  1. Utensils:
  2. Oven (pre-heated to 450 degrees)
  3. Chef knife
  4. Cutting Board
  5. Rolling pin
  6. 1/4 Cup Liquid Measure
  7. Food scale (helpful but not a must)
  8. Tablespoon Measure
  9. 1 Cup Dry Measure
  10. 1 Large Sauteuse (Saute Pan/ Skillet)
  11. Wooden Spoon or tongs
  12. Medium Size Bowl
  13. Metal Sheet Pan / baking sheet
  14. Aluminum foil (optional, to make clean up easier)
  15. Large Spatula or Pizza Peel
  16. Ingredients:
  17. 4 each whole wheat pizza dough crust (9 inches each)
  18. 1 cup wheat flour (for rolling out pizza dough)
  19. 1 each shallot
  20. 1 each garlic clove
  21. 1 1/2 lbs baby spinach
  22. 4 each Roma tomatoes (sliced into 8 slices each)
  23. 2 each large Portobello mushrooms
  24. 12 oz. Feta cheese, crumbled
  25. cup olive oil
  26. 4 Tbsp Cracked Black Pepper
  27. 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

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