Fluffy and Oil Free Yogurt Baked Donuts

Source : Combine The Ingredients And Spoon Or Squeeze (with A Pastry Bag) The Batter Into The Silicone Donut Mold.lightly Bake At 180°c For 15 Minutes. Adjust To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 20, 2021

Step:

  1. Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold.

  2. Lightly bake at 180°C for 15 minutes. Adjust to your oven.

  3. Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts.

  4. Serve while it's fluffy and freshly baked.

  5. It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.

  6. The honey is indispensable to give these the proper texture. I don't recommend reducing it by much.

  7. This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious.

    Fluffy and Oil Free Yogurt Baked Donuts recipe step 7 photo

Ingredients

  1. 105 grams cake flour
  2. 30 grams honey (for moist donuts!)
  3. 5 grams aluminum-free baking powder
  4. 1 dash salt
  5. 12 grams skim milk powder
  6. 60 grams plain yogurt
  7. 30 grams milk (soy milk will result in a dense finish)
  8. 1 egg
  9. To Taste;
  10. as needed sweet toppings
  11. as needed cheese, corn, and parsley for savory doughnuts

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