Sig's Thai chicken balls with noodle soup

Source : Mix Mince With Springonion,thai Curry Paste And Coriander.form 16 Little Balls,set Asideheat Stock In A Deep Pan And Simmer Stock,crush And Bruise,lemon...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2021

Step:

  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside

  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes

  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.


Ingredients

  1. 250 grams minced chicken
  2. 2 tbsp red Thai curry paste
  3. 2 spring onion
  4. 1 tbsp chopped fresh coriander
  5. 900 ml good quality vegetable or chicken stock
  6. 2 stalks lemon grass crushed
  7. 3 clove garlic crushed
  8. 2 small chilies finely sliced
  9. 125 grams rice noodles or 2x150 grams straight to wok noodles
  10. 150 grams finely sliced shitake mushroom
  11. 1 red pepper deseeded and sliced
  12. 150 ml coconut milk
  13. 3 tbsp lime juice
  14. 1 tbsp Thai fish sauce
  15. 1 lime cut into wedges for serving
  16. 20 grams chopped fresh coriander

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