Insert 1 wooden popsicle stick into stem end of each apple.
Microwave chocolate as directed on package.
Dip bottom half of each apple into chocolate, turning until evenly coated.
Sprinkle nuts over chocolate.
Place on wax paper covered tray.
Refrigerate 30 minutes or until chocolate is firm.
Cover and store any leftover apples in refrigerator.
** I have also dipped these into colored sprinkles, flaked coconut and chopped oreo chocolate sandwich cookies in place of the nuts.