Fruit Cocktail Pie

Source : Meringue Shell:preheat Oven To 275°in A Small Grease Free Bowl Beat Egg Whites Until Foamy.add Cream Of Tartar And Beat Until Stiff.gradually Add Vanill...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 30, 2021

Step:

  1. MERINGUE SHELL:

  2. preheat oven to 275°

  3. in a small grease free bowl beat egg whites until foamy.

    Fruit Cocktail Pie recipe step 3 photo
  4. add cream of tartar and beat until stiff.

    Fruit Cocktail Pie recipe step 4 photo
  5. gradually add vanilla then gradually add sugar while beating constant.

    Fruit Cocktail Pie recipe step 5 photo
  6. spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over.

    Fruit Cocktail Pie recipe step 6 photo
  7. bake for one hour then turn off oven and let meringue cool inside the oven.

    Fruit Cocktail Pie recipe step 7 photo
  8. cool completely before going to next step.

  9. FILLING:

  10. combine sour cream, sugar and vanilla. mix well

    Fruit Cocktail Pie recipe step 10 photo
  11. fold in the well drained fruit cocktail.

    Fruit Cocktail Pie recipe step 11 photo
  12. spoon half the mix into each meringue shell.

    Fruit Cocktail Pie recipe step 12 photo
  13. refrigerate for 2 hours before serving.

  14. makes 2 pies. keep pie refrigerated when not being eaten.

    Fruit Cocktail Pie recipe step 14 photo
  15. this is a very sweet pie. if you don't like super sweet dont make it.. lol. :)


Ingredients

  1. Meringue pie shell
  2. 2 egg whites
  3. 1/4 tsp cream of tartar
  4. 3/4 cup granulated sugar
  5. 1/2 tsp vanilla extract
  6. Pie filling
  7. 4 cup sour cream
  8. 1 cup granulated sugar
  9. 2 tsp vanilla extract
  10. 3 can fruit cocktail, 15oz. each, very well drained.

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