Homemade Pizza

Source : Combine Flour, Sugar, Salt, Yeast And Italian Seasoning In The Bowl Of A Stand Mixer And Incorporateadd Water And Oil To Dry Mixture While Dough Hook Is...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 21, 2020

Step:

  1. combine flour, sugar, salt, yeast and Italian seasoning in the bowl of a stand mixer and incorporate

  2. add water and oil to dry mixture while dough hook is turning on low speed

  3. mix until smooth dough ball forms (if too dry add tablespoon of water until correct consistency, if too wet add tablespoon of flour until desired consistency)

  4. knead dough on a clean, dry surface for 2-3 minutes

  5. coat bottom of large bowl with olive oil and add dough, turning to coat with oil, then cover bowl with plastic wrap

  6. place dough in warm spot to double in size

  7. after dough has doubled in size, remove from bowl and divide into two equal pieces

  8. other half of dough ball can be frozen for future use

  9. place pizza stone on oven track and preheat oven to 450° F for at least 30 minutes

  10. use rolling pin to work dough into large, thin circle (about 1/4 inch thick)

  11. sprinkle corn meal on wooden pizza peel

  12. transfer dough to pizza peel and add toppings

  13. combine melted butter, seasoning and garlic powder in a small dish coat edges of crust using a pastry brush

  14. sprinkle more corn meal onto pizza stone and slide pizza from peel onto pizza stone and bake for 15 minutes


Ingredients

  1. Dough
  2. 3 1/2 cup Bread flour
  3. 3 tbsp Italian seasoning
  4. 1 tsp sugar
  5. 2 tsp salt
  6. 1 packages quick rose pizza dough yeast
  7. 1 cup warm water (110° F)
  8. 2 tbsp olive oil
  9. 1 tbsp corn meal
  10. Toppings
  11. 1/2 cup pizza sauce
  12. 2 cup mozzarella cheese
  13. 15 slice Turkey pepperoni
  14. 1/3 cup Italian sausage pieces, cooked
  15. 1/4 cup chopped onion
  16. 1/4 cup chopped green bell pepper
  17. Buttered crust
  18. 2 tbsp melted butter
  19. 1 tsp Italian seasoning
  20. 1/4 tsp garlic powder

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