Homemade Pickles Fast And Easy

Source : Combine Vinegar, 1/2 Cup Water, Sugar And Salt In A Small Saucepan.bring To A Simmer Over Medium High Heat, Stirring To Disolve The Salt And Sugar.place...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 17, 2021

Step:

  1. Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan.

  2. Bring to a simmer over medium high heat, stirring to disolve the salt and sugar.

  3. Place remaining ingredients in a large heatproof bowl.

  4. Pour vinegar mixture over.

  5. Add water to completely cover cucumbers.

  6. Cover and refrigerate for at least 2 hours.

  7. Pickles will keep for up to 1 week in the refrigerator.

  8. * This recipe courtesy of All You magazine. ®*


Ingredients

  1. 1 cup cider vinegar
  2. 2 tbsp sugar
  3. 1 tsp salt
  4. 2 small cloves garlic, crushed
  5. 1 tsp mustard seeds
  6. 1 tsp black peppercorns
  7. 1 large cucumber, cut into 1/4 inch thick slices
  8. 1 small red or green chili pepper, halved and seeded
  9. 1/2 cup water

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