In the bowl of an electric mixer, fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes
Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the mixer periodically to scrape the dough off the hook.
Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes
Put dough onto a floured surface fold four time roll into a ball rub 2 tablespoons olive oil put into a bowl cover with plastic for an hour
Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 16 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out
Preheat oven 450 Fahrenheit
Mix all the ingredients for the sauce and simmer till good and thick add more paste if to thin water if to tight
Brown the meats slice tomatoes and shallots
Cheddar melt: heat the milk get hot but not boiling add mozzarella and cheddar cheeses add powdered milk to thicken
Roll each ball out into a disc, or roll out and cut them out brush with olive oil and butter mixture add sauce toppings.
add cheddar melt that cheesy goodness bake in oven 12 -15 minutes serve hope you enjoy.
Please note I didn't have enough room to make more small so I made a large communal pizza along with 12 individuals get 9 servings out of large