Taisen's Mini Fruit Pies

Source : If Your Using Pre Made Pie Crust, Set It Out At Room Temperature For 10 To 15 Minutes. Cover Your Workspace With Some Flour. Roll Out One Of The Pie Cru...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 1, 2020

Step:

  1. If your using pre made pie crust, set it out at room temperature for 10 to 15 minutes. Cover your workspace with some flour. Roll out one of the pie crusts. I made mine a bit bigger to get more out of it.

    Taisen's Mini Fruit Pies recipe step 1 photo
  2. Using a round cookie cutter, other object round or free hand cut circles out of the dough. If you don't cut all the way through, take a knife and carefully finish it.

    Taisen's Mini Fruit Pies recipe step 2 photo
  3. Spray your cupcake tin with cooking spray so they don't stick or you can use oil and flour.

  4. Pre heat oven to 350

  5. Make your egg wash with 1 egg and water. Mix well

    Taisen's Mini Fruit Pies recipe step 5 photo
  6. Place the circles in the cupcake pan. Press firmly but don't pack it in to hard.

    Taisen's Mini Fruit Pies recipe step 6 photo
  7. In a bowl, add the fruit filling of your choice and any extra cinnamon or sugar or anything else you want. Mix well. Add this into the cups, but don't over fill. As you can see, I over filled but I liked them just fine !

    Taisen's Mini Fruit Pies recipe step 7 photo
  8. Now, taking the extra dough from the first pie crust, put it back into a ball shape, knead it and re roll it out. Taking a knife, cut strips to make lattice or you can do a full covering pie crust or even use different shaped cookie cutters for fun ! You will need to use some of the 2 nd pie crust for this as well.

    Taisen's Mini Fruit Pies recipe step 8 photo
  9. Make your lattice or whichever top you choose. If using the strips like I did, trim excess ends when finished placing them

    Taisen's Mini Fruit Pies recipe step 9 photo
  10. Using a brush , coat each top with the egg wash , or if your like me and don't have one use your finger as long as it's clean !

    Taisen's Mini Fruit Pies recipe step 10 photo
  11. Put these in the oven uncovered for 30 minutes or until they are golden brown.

  12. Serve later or right away. Enjoy !

    Taisen's Mini Fruit Pies recipe step 12 photo

Ingredients

  1. 1 box of pre made pie crusts or you can make your own
  2. 1 can of any variety and flavor fruit ( apple, cherry, blueberry, strawberry, blackberry , etc ) or you can make fresh
  3. 1 1/2 cup flour for rolling out dough ( maybe less as I didn't measure it , just put enough I needed to make sure it didn't stick to anything )
  4. 5 tsp brown sugar if desired for apple filling ( u can add more or less )
  5. 3 tsp cinnamon if desired for apple filling ( more or less depending on your preferences )
  6. 5 tsp sugar for blueberry and cherry filling if desired ( again more or less depending on preferences )
  7. 1 egg for egg wash
  8. 1 water for egg wash
  9. 1 circle shape or you can free hand it with a knife. I used a top of a frosting container

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