Vickys Spanish Chicken, GF DF EF SF NF

Source : Preheat Oven To Gas 3 / 160c / 325°ffry The Chorizo In A Non-stick Pan Until The Fat Runs Out, Then Remove With A Slotted Spoon And Put In A Large Casse...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 15, 2021

Step:

  1. Preheat oven to gas 3 / 160C / 325°F

  2. Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish

    Vickys Spanish Chicken, GF DF EF SF NF recipe step 2 photo
  3. Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish

    Vickys Spanish Chicken, GF DF EF SF NF recipe step 3 photo
  4. Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes

    Vickys Spanish Chicken, GF DF EF SF NF recipe step 4 photo
  5. Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using

    Vickys Spanish Chicken, GF DF EF SF NF recipe step 5 photo
  6. Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour

    Vickys Spanish Chicken, GF DF EF SF NF recipe step 6 photo
  7. Add the olives if using and stir through

  8. Nice served with spiced rice or spanish potatoes

    https://cookpad.com/us/recipes/364063-vickys-patatas-bravas-spanish-style-potatoes-gf-df-ef-sf-nf


Ingredients

  1. 175 grams thickly sliced chorizo sausage
  2. 8 boneless chicken thighs
  3. 1 large red onion, sliced
  4. 1 clove garlic, crushed
  5. 3 bell peppers - 1 red, 1 yellow & 1 green, thinly sliced
  6. 400 can grams chopped tomatoes
  7. 2 tsp smoked paprika
  8. 270 ml hot water or 200ml water + 70ml dry sherry
  9. 12 green olives (optional)

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