Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350°fput The Onion, Mushrooms, Garlic, Tomatoes, Bacon And Chicken Thighs Into The Roaster Bagmix The Flour, Paprika,...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 4, 2020

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F

  2. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag

  3. Mix the flour, paprika, sugar and thyme together

  4. Mix together the wine, the stock, tomato puree and worcestershire sauce

    https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  5. Add the liquid slowly to the flour mix stirring well to avoid lumps

  6. Pour into the roaster bag and tie the end off

  7. Gently shake the bag to coat the chicken well in the sauce

  8. Put in a roasting tray and cook for 45 - 50 minutes

  9. Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc

  10. This sauce can also be used for pork and beef


Ingredients

  1. 8 boneless chicken thighs
  2. 1 large onion, sliced or 2 medium shallots
  3. 250 grams button mushrooms, sliced thickly
  4. 1 clove garlic, peeled and chopped finely
  5. 2 beef tomatoes, deseeded and chopped
  6. 75 ml chicken or beef stock
  7. 75 ml dry white wine
  8. 2 tbsp tomato puree
  9. 2 tbsp cornstarch / cornflour
  10. 1 tsp thyme
  11. 1 tsp brown sugar
  12. 1 tsp paprika
  13. 1 dash worcestershire sauce, see my free-from recipe link below
  14. 1 oven roasting bag
  15. 1 handful finely chopped parsley to garnish
  16. 4 rashers bacon, diced (optional but very tasty!)

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