Heat oven to 400°F.
Grind nuts in a blender, watching carefully (nuts can also be finely chopped by hand).
Mix all ingredients with a fork.
Pinch off 1 inch balls.
Roll each ball into a 4 inch circle on a floured surface.
Bake on an ungreased cookie sheet until golden brown, 6 to 8 minutes.
*This recipe makes about 2 1/2 dozen rounds.*