Pre-heat oven to 450°F. Bring pan to medium heat and cook meat to 165°F.
Cut avocado in half, remove pit, and empty into mixing bowl. Combine with mayonaisse, garlic powder, and hot sauce. Mash and mix together.
Spread avocado across pizza crust. Cover with mozzerella cheese, and distribute evenly across crust.
Shred or chop meats. Evenly spread across cheese.
Wash veggies and chop. Sprinkle on top of pizza. Place in oven and cook for 10-12 minutes.