Pasta pie

Source : Have Sauce Already Prepared And Reserve 3 Cups For Later.in Large Pot Of Salted Boiling Water, Cook Dried Pasta 10-12 Minutes, Until Al Dente.in Mixing ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 21, 2020

Step:

  1. Have sauce already prepared and reserve 3 cups for later.

  2. In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente.

  3. In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper.

    Pasta pie recipe step 3 photo
  4. Mix well making sure eggs are well incorporated. Set aside.

  5. Once pasta is cooked, drain and mix with larger amount of sauce.

  6. Mix in 3/4 amount of shredded mozzarella in pasta and sauce.

    Pasta pie recipe step 6 photo
  7. In a 9" spring form dish, layer half of pasta.

  8. Next layer in ricotta mixture leaving 1/4" from edge of pan.

    Pasta pie recipe step 8 photo
  9. Layer other half of pasta.

  10. Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano.

    Pasta pie recipe step 10 photo
  11. Bake in a preheated oven at 350°F for 25 minutes, uncovered.

  12. Place on baking tray to catch any possible bubble over!

  13. Let rest 15 minutes before slicing. Pour remaining sauce, hot, over each " slice of pasta pie" with a touch of romano.

  14. Enjoy! For best cutting results use a sharp knife but use a pie server to remove slices.

  15. Recipe by taylor68too


Ingredients

  1. pie
  2. 2 or double of my homemade sauce recipe, in profile
  3. 32 oz of ricotta cheese
  4. 1 lb dried pasta, I used baby farfalle
  5. 8 oz shredded mozzarella cheese
  6. 4 oz grated romano cheese
  7. 2 large eggs
  8. 2 green onions, thinly sliced
  9. 2 large cloves of garlic, minced
  10. 1 tsp salt
  11. 1/2 tsp ground pepper

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