Mix egg with oil and milk first then add flour and salt
Mix all ingredient and knead for 5 minute then divide into 3 balls
Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese
Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza .
Cover top with aluminium foil if top burn too quickly
Top additional kidney bean and dried apricot top parmesan cheese again
Slice up and enjoy