Southern Flare Sausage N Beans

Source : In A Large Pot Over Medium Heat Add Chopped Bacon.cook Stirring Often Until The Meaty Bits Are Crisp And The Fatty Parts Have Given You The Greasy Goodn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2021

Step:

  1. In a large pot over medium heat add chopped bacon.

    Southern Flare Sausage N Beans recipe step 1 photo
  2. Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :)

  3. Using a slotted spoon remove bacon bits and transfer to a large bowl.

    Southern Flare Sausage N Beans recipe step 3 photo
  4. Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked.

    Southern Flare Sausage N Beans recipe step 4 photo
  5. Transfer sausage with slotted spoon the bowl with the bacon. And set aside.

    Southern Flare Sausage N Beans recipe step 5 photo
  6. Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease)

    Southern Flare Sausage N Beans recipe step 6 photo
  7. Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender.

    Southern Flare Sausage N Beans recipe step 7 photo
  8. Drain beans (do not rinse) and add to pot, stir.

  9. Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside.

    Southern Flare Sausage N Beans recipe step 9 photo
  10. Bring pot to a boil.

  11. Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally

    Southern Flare Sausage N Beans recipe step 11 photo
  12. Should be thick not pastey, add more chicken broth if needed.

  13. Season with salt n pepper to taste.

  14. Transfer to the bowl you set aside(do not rinse the greasy goodness out)

  15. Serve over rice or bread of choice and enjoy!

    Southern Flare Sausage N Beans recipe step 15 photo
  16. Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer.

  17. You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight.

  18. Enjoy!

    Southern Flare Sausage N Beans recipe step 18 photo

Ingredients

  1. 2 can white or red beans of choice (15oz. each)
  2. 1/2 lb bacon, chopped
  3. 1 large yellow onion, medium to small chopped
  4. 2 tbsp jarred minced garlic
  5. 14 oz grilled fully cooked cheddarwurst links
  6. 14 oz uncooked polish sausage links
  7. 1/2 tsp red pepper flakes or crusged red pepper
  8. 1 cup chicken broth
  9. 4 tbsp tomato paste
  10. 1 salt n pepper to taste

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