In a large pot over medium heat add chopped bacon.
Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :)
Using a slotted spoon remove bacon bits and transfer to a large bowl.
Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked.
Transfer sausage with slotted spoon the bowl with the bacon. And set aside.
Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease)
Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender.
Drain beans (do not rinse) and add to pot, stir.
Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside.
Bring pot to a boil.
Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally
Should be thick not pastey, add more chicken broth if needed.
Season with salt n pepper to taste.
Transfer to the bowl you set aside(do not rinse the greasy goodness out)
Serve over rice or bread of choice and enjoy!
Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer.
You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight.