got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like...
place bread slices out on a large work area. spread 1tsp. butter on one side of each slice. flip bread over so buttered side is down. place 1 tsp. chipolte mayo on each slice of bread.
divide cheddar among six of the slices. then place 1 tomato slice on top of cheddar.
top each tomato evenly with gouda cheese. sanddwich with remaining slices of bread mayo towards the cheese.. so butter is on outside.
heat a large skillet over medium-low heat. once heated add 2 sandwiches to the skillet( so u have room) cover and cook 2-3 minutes per side. pressing down with a spatula to compress sandwiches slightly before flipping.
repeat with remaining sandwiches.
nutritional info according to family circle: serves 6: per serving: 534calories; 29g. Fat; 16g. sat.fat; 20g. protein; 48g. carbs; 2g. fiber; 1,050mg. sodium; 84mg. cholesterol