Roasted Tomato Confit With Balsalmic Glaze

Source : Bake Tomato Confitslice Tomato Into Half Then Add Sugar, Olive Oil And Spaghetti Sauce And Mix Wellput Tomato Into Baking Try Or Muffin Tray And Bake 18...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 7, 2021

Step:

  1. Bake tomato confit

  2. Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well

    Roasted Tomato Confit With Balsalmic Glaze recipe step 2 photo
  3. Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften

    Roasted Tomato Confit With Balsalmic Glaze recipe step 3 photo
  4. To serve

    Roasted Tomato Confit With Balsalmic Glaze recipe step 4 photo
  5. FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square

    Roasted Tomato Confit With Balsalmic Glaze recipe step 5 photo
  6. On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese

    Roasted Tomato Confit With Balsalmic Glaze recipe step 6 photo

Ingredients

  1. tomato confit
  2. 6 roma tomato
  3. 2 tsp sugar
  4. 1 tbsp olive oil
  5. 2 tsp dried italian mix herbs or rosemary
  6. 2 tbsp any tomato paste or spaghetti sauce
  7. garnish option
  8. 2 tbsp balsamic glaze
  9. 1 small romania salad or red cabbage
  10. 1 slice thinly parmesan cheese or red leichester cheese
  11. serving option
  12. 1 plain omellette

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