Cinnamon Whipped Cream For Hot Chocolate

Source : In A Mixing Bowl, Whip The Cream Until Slightly Thickened.add The Remaining Ingredients And Continue Whipping Until The Cream Holds Its Shape.spoon Over...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 15, 2021

Step:

  1. In a mixing bowl, whip the cream until slightly thickened.

  2. Add the remaining ingredients and continue whipping until the cream holds its shape.

  3. Spoon over the top of the hot chocolate.

  4. *This recipe makes about 2 cups.*

  5. **Whipped cream should last for 24 hours covered in the refrigerator.**

  6. ***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.***


Ingredients

  1. 1 cup heavy cream
  2. 2 tbsp confectioners' sugar
  3. 1/2 tsp vanilla extract (I use extra )
  4. 1 tsp ground cinnamon

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