Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF

Source : Chop The Artichoke Hearts And Put Into A Large Bowl. Make Sure They're Drained Wellput The Spinach In A Large Pan With 2 Tbsp Water. Put The Lid On And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 11, 2020

Step:

  1. Chop the artichoke hearts and put into a large bowl. Make sure they're drained well

    Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF recipe step 1 photo
  2. Put the spinach in a large pan with 2 tbsp water. Put the lid on and steam for a few minutes until wilted

  3. Drain and tip the spinach out onto a clean tea-towel. Squeeze the excess water out of the spinach by wrapping with the towel and pressing down. You may need to use 2 towels for this

    Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF recipe step 3 photo
  4. Chop roughly and put into the bowl with the artichoke

  5. Add the mayo, parmesan, onion powder, garlic powder and pepper. Mix well and adjust the seasonings if desired

    https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free

    Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF recipe step 5 photo
  6. Halve the pastry and set one half aside. Roll out into a rectangle around 25cm wide and 15cm tall. The exact measurement doesn't really matter

    https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free

  7. Spread half of the artichoke mixture on top of the pastry leaving an inch at one of the long sides clear

    Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF recipe step 7 photo
  8. Start to roll the pastry over like a jelly/swiss roll. I find it easiest to cut the pastry in half top to bottom for more control

    Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF recipe step 8 photo
  9. Roll right to the bottom and pay extra attention to the bottom end sticking well so it doesn't pop open in the oven

    Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF recipe step 9 photo
  10. Wrap the pastry 'sausages' in clingfilm and put in the freezer for an hour. Repeat with the set aside pastry and artichoke mixture

    Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF recipe step 10 photo
  11. Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper

  12. Unwrap the pastry and cut into slices around 1cm thick. I got 10 discs from each quarter of rolled pastry

    Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF recipe step 12 photo
  13. Place on the lined tray, glaze the pastry with a little milk of choice (I use light coconut milk) and bake for 20 minutes or until golden and puffed

  14. You can keep the filled pastry frozen for 3 months before baking if you don't need this amount all at once

  15. The mixture also makes a gorgeous dip or topper for breadsticks, crackers etc if you mix in just enough sour cream to loosen the mixture to your own preference. I use coconut cream soured with lemon juice or cashew cream as linked below

    https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

    Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF recipe step 15 photo

Ingredients

  1. 400 grams can of artichoke hearts, well drained
  2. 450 grams fresh spinach leaves
  3. 8 tbsp mayonnaise, see my egg-free recipe link below
  4. 50 grams parmesan-style cheese, I use Violife (soy-free vegan)
  5. 1 1/4 tsp garlic powder
  6. 1 1/4 tsp onion powder
  7. 1/2 tsp black pepper
  8. 450 grams puff pastry, see my free-from recipe link below

Related Recipes

Vickys Seafood Cannelloni with a Brandy Cream Sauce Gluten Dairy Egg  Soy-Free

Vickys Seafood Cannelloni with a Brandy Cream Sauce Gluten Dairy Egg Soy-Free

Vickys Cornbread GF DF EF SF NF

Vickys Cornbread GF DF EF SF NF

Vickys Spooky Halloween Cake Pops GF DF EF SF NF

Vickys Spooky Halloween Cake Pops GF DF EF SF NF

Elf Doughnuts / Donuts

Elf Doughnuts / Donuts

Vickys No-Bake Oat Energy Bombs GF DF EF SF NF

Vickys No-Bake Oat Energy Bombs GF DF EF SF NF

Vickys Easter Carrot Cake Sandwich Cookies GF DF EF SF NF

Vickys Easter Carrot Cake Sandwich Cookies GF DF EF SF NF

Vickys Steak Diane Sauce Gluten Dairy Egg  Soy-Free

Vickys Steak Diane Sauce Gluten Dairy Egg Soy-Free

Vickys Chilli  Butternut Squash Soup GF DF EF SF NF

Vickys Chilli Butternut Squash Soup GF DF EF SF NF