Mom's Sausage and Mushroom Casserole

Source : Preheat Oven To 350°f.in A Large Pot, Boil Water To Cook Egg Noodles. Follow Package Directions For Time. Also Salt Your Water With 2 Teaspoons Salt.whi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 19, 2021

Step:

  1. Preheat oven to 350°F.

  2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.

  3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.

    Mom's Sausage and Mushroom Casserole recipe step 3 photo
  4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.

    Mom's Sausage and Mushroom Casserole recipe step 4 photo
  5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.

    Mom's Sausage and Mushroom Casserole recipe step 5 photo
  6. As soon as noodles are done, drain and add to soup mixture.

    Mom's Sausage and Mushroom Casserole recipe step 6 photo
  7. Add in meat and vegetables and mix everything well.

  8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.

  9. Recipe is combined from taylor68too and her mom!


Ingredients

  1. casserole
  2. 16 oz of a good quality egg noodle, fresh is best
  3. 1 lb ground Italian sauage
  4. 26 oz can of cream of mushroom soup
  5. 8 oz of button mushrooms, cleaned, sliced with stems removed
  6. 1 small red onion, diced
  7. 2 red bell peppers, seeds removed and diced
  8. 13 oz of fat free half and half, use soup can and fill halfway
  9. 13 oz water, same to use soup can and measure halfway
  10. 1 tsp salt
  11. 1 tsp smoked paprika
  12. 6 oz package of french style fried onion rings

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