In a small bowl, beat confectioners' sugar and butter.
Add 3 tablespoons cream and 2 tablespoons amaretto.
Beat until smooth.
Add remaining cream and amaretto if needed to achieve spreading consistency.
*This recipe makes about 2 1/4 cups frosting.*
**This frosting can be used for different things, but I use it on amaretto cupcakes or vanilla cupcakes for the most part.**