Hearty Fruit Salad Muffins

Source : Preheat Oven To 350°fplace Strawberries In A Small Bowl And Sprinkle The 2tbl. Sugar On Top. Let Stand 15 Minutes To Let It Emit Juices. Set Aside.in A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 23, 2021

Step:

  1. Preheat oven to 350°F

    Hearty Fruit Salad Muffins recipe step 1 photo
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.

    Hearty Fruit Salad Muffins recipe step 2 photo
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.

    Hearty Fruit Salad Muffins recipe step 3 photo
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.

    Hearty Fruit Salad Muffins recipe step 4 photo
  5. Add wet to dry.

    Hearty Fruit Salad Muffins recipe step 5 photo
  6. Stir together until just incorporated. Do not overmix.

    Hearty Fruit Salad Muffins recipe step 6 photo
  7. Fold in blueberries and walnuts.

    Hearty Fruit Salad Muffins recipe step 7 photo
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.

  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.

    Hearty Fruit Salad Muffins recipe step 9 photo
  10. Sprinkle each evenly with toasted watermelon seeds.

    Hearty Fruit Salad Muffins recipe step 10 photo
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.

    Hearty Fruit Salad Muffins recipe step 11 photo
  12. Let stand a few minutes.

    Hearty Fruit Salad Muffins recipe step 12 photo
  13. Transfer to wire rack for cooling.

    Hearty Fruit Salad Muffins recipe step 13 photo
  14. Serve and enjoy.

    Hearty Fruit Salad Muffins recipe step 14 photo
  15. Optional top with a dollop of cool whip just before serving

  16. HINTS AND NOTES:

  17. You can use oil or melted butter in replace of the buttermilk.

  18. You may use orange or lime zest in replace of the lemon zest.

  19. You can find my recipe for toasted watermelon seeds in my profile.

  20. Makes about 14 normal sized muffins.


Ingredients

  1. 1 cup fresh chopped strawberries
  2. 2 tbsp granulated sugar
  3. 1 cup granulated sugar
  4. 1 1/2 cup all purpose flour
  5. 1/2 cup mashed fresh watermelon (with its juices)
  6. 1/2 tsp baking powder
  7. 1/4 tsp baking soda
  8. 1 pinch salt
  9. 2 large eggs
  10. 4 large pinches lemon zest
  11. 4 tbsp buttermilk
  12. 1 cup fresh blueberries
  13. 3/4 cup small chopped walnuts
  14. 1 1/2 tbsp toasted watermelon seeds
  15. optional:
  16. 1 cool whip

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