Lemon Raspberry Thumbprints

Source : Preheat Oven To 350°f.lightly Grease Baking Sheets Or Line With Parchment.in A Large Bowl, Beat Butter, Sugar, Lemon Rind Or Extract, Vanilla And Salt U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 9, 2021

Step:

  1. Preheat oven to 350°F.

  2. Lightly grease baking sheets or line with parchment.

  3. In a large bowl, beat butter, sugar, lemon rind or extract, vanilla and salt until very light.

  4. Beat in egg.

  5. Add flour, stirring until well blended.

  6. Roll into 1 inch balls and arrange on cookie sheets at least 2 inches apart.

  7. Use fingertip or thumb to put indentation into center of each.

  8. Bake for 12 to 14 minutes.

  9. Let cookies cool about 5 minutes to firm up, then move to a rack.

  10. When completely cool, fill indentation with jam, using 1/4 to 1/2 teaspoon per cookie.

  11. *This recipe makes about 5 dozen cookies.*

  12. **This recipe brought to you courtesy of King Arthur Flour.**


Ingredients

  1. 1 cup sugar
  2. 1 tbsp grated lemon rind, or 1/4 teaspoon lemon extract
  3. 1 cup (2 sticks) unsalted butter, room temperature
  4. 1 egg
  5. 2 3/4 cup flour
  6. 1/2 tsp salt
  7. 1 tsp vanilla extract ( I use extra )
  8. 1/2 cup seedless raspberry jam

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