Preheat oven to 375°F
Prepare jumbo muffin cups with baking spray.
Open can of pie filling and cut apple pieces into smalleer bite sized pieces.
In a medium bowl sift all dry muffin ingredients.
In another bowl wisk together all wet ingredients.
Stir apples into wet mix. Including all the yummy gooey liquids.
Add wet to dry and stir until just incorporated. Do not overmix.
Fill prepared jumbo muffin tins about 2/3 full of batter. Set aside.
Combine all streusel ingredients and cut intil well combined. U should have a crumbly mix.
Sprinkle topping over muffin batter.. about 1.5 tbl. Per muffin.
Bake about 30 minutes or until toothpick comes out clean.
Cool a few minutes then transfer to wire rack for cooling.
Cream cheese drizzle:
Place all drizzle ingredients in a medium bowl.
Beat all together until well blended and creamy. Use as is or add more milk 1tbl. At a time until u reach desired thickness.
Drizzle over muffins just before serving. Or use thicker and frost the muffins like cupcakes.
Serve warm or cool.
Makes about 6-8 jumbo muffins